Dr. Carson's Updates - Week 5

The effects of eating my way through Seattle was diminished by my bread diet. I’m back to feeling my […]

Today, my loaf of choice is Alvarado St. Bakery sprouted Barley Bread. Why Barley? Well, because barley is high in […]

My family and I went to a Vietnamese restaurant today because I knew they would be happy with a hot […]

This week again I was surprised with 2 boxes of sprouted bread from Alvarado St. Bakery. So I guess you’ll […]

Puratos fired up their ovens for me again this week. They used their best quality Belgium white chocolate (Belcolade), cranberries, […]

When Holista Foods sent in their paleo bread, I was puzzled. Why make bread that has no grains? I don’t […]

Smart Flour Foods, Franz Gluten-Free, and Saratoga Bakery sent in their gluten free breads. I’ll address the elephant in the […]

Yes. I ate a lot of bread today. It’s almost half a day of yesterday’s loaf, plus today’s bread. Least […]