flat bread

I’ve wondered if I went on a pizza diet, how many slices would I have to consume a day? Looking at a crust like the Boboli 12” thin crust, that would be one and a half pizzas! Yeaaaaah. I’m not really that crazy about pizza, even though I think I can totally down that much in a day.

So I did what any sane person can do. Eat an entire pizza  from Pieology.

It wasn’t an easy feat, after eating half a pound of bread earlier in the day. However, I did manage to make it healthier by adding spinach and pesto. I went light on the cheese too.

Why is pizza part of my bread diet?  I believe that the pizza crust is a flat bread. It’s made of four basic ingredients: flour, water, yeast and salt. However, it is much easier to eat sliced and loaf bread (for the convenience), than going for a pizza. Therefore, you will see pizza part of my diet, but not that frequently.

Pizza got its start in the Italian town of Naples, a port city with a large working class during the 1700s and early 1800s. Historians believe the need for an inexpensive, on-the-go food was why these flatbreads with toppings sold so well. Pizza (an Italian word for pie) soon spread through Italy. The first recorded pizza restaurant in the U.S. was in 1905 in Manhattan: G. Lombardi’s. It took quite some time, however, for it to move around the country and evolve into the dish we enjoy today.

So where can you find the best slice of pizza in the U.S.?

Well, according to a Travel+Leisure survey, try Phoenix, AZ! It was voted the best city for pizza. However, if you’re looking for something a little closer to home, find it on this list of the best pie by state, or here is a top 10 list of pizza joints around the country.

Here’s what I ate on days 70 and 81 of EB90: