Puratos fired up their ovens for me again this week. They used their best quality Belgium white chocolate (Belcolade), cranberries, pecans and O-tentic Durum. This combination resulted in a sweet and luxurious fruit and nut bread.
By now you should have figured that I am a sucker for sweet bread, especially the chocolate and fruit kind. I am very peculiar about my chocolate. Especially with white chocolate, I get irritated when bakers use the cheap kind. How would I know? With white chocolate, like Belcolade Blanc, it gave a rich cocoa butter taste and a smooth mouthfeel.
With many baker’s white chocolate out there, it tastes milky and leaves a waxy mouthfeel. So I was pleased that this bread was made with high quality stuff, and that really made a difference in the bread tasting experience. Yes, I indulged in this bread all day.
Here’s what I ate on Day 32 of EB90:
Food | Portion | Calories |
Puratos White Chocolate Pecan Bread | 9 slices (40g) | 990 |
Alvarado St. Bakery Onion Poppy Seed Bagel | 1 Bagel (95g) | 250 |
Lox | 2oz | 120 |
Apricot Sugar-Free Jam | 2 Tbsp | 40 |
Ricotta Cheese | 1/4 C | 100 |
Philadelphia cream cheese spread | 1 Tbsp | 40 |
Nutella | 2 tbsp | 200 |
Apple | 1 | 95 |
Orange | 1 orange | 81 |
Artichoke Bruschetta spread | 2 Tbsp | 67 |
Capers | 5 | |
Roasted chicken dinner w green beans | 400 | |
Run | -340 | |
Total | 2048 |